Reds of California
5/7/21, 7:30 am
THB100 (SHTM) & online meeting platform
California Wine Institute Asia Director Christopher Beros and celebrated wine writer/speaker/illustrator Elaine Brown co-hosted a seminar virtually from California. The group of attendees were able to gather together at one venue in Hong Kong and join the guided tasting/seminar led by the two speakers.
An exceptional occasion for the wine students and wine lovers in Hong Kong to learn, to taste, to experience California wine regions and varietal.
The Food and Wine Academy, School of Hotel and Tourism Management, The Hong Kong Polytechnic University
The Food and Wine Academy is a joint initiative of the School of Hotel and Tourism Management and Hotel ICON, offering series of short, jointly developed workshops and courses for food and wine enthusiasts, ranging from basic to advanced levels. Through the Academy, participants can gradually build a comprehensive portfolio of knowledge and skills in a practical, applied modern environment, while simultaneously enhancing their understanding, familiarity with, and enjoyment of current and future culinary trends and regional wines.