Events
Blind Tasting Workshop with California Wines!
30 July 3:30 - 4:50pm
THB218. Level B2, SHTM, PolyU, 17 Science Museum Road, TST East, Kowloon
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Polish your deductive blind tasting skills through an interactive blind tasting workshop of 6 California wines. Learn how to connect the clues in the glass, and the right deduction to draw on where the wine is made, from which variety and more!
Spoiler alert: If you think you are only going to be asked to blind tasted Chardonnay and Cabernet, prepare to be surprised!
**Limited seats open for public. RSVP here:
https://hkpolyushtm.asia.qualtrics.com/jfe/form/SV_5nzsgxmALxkt29U?Q_CHL=qr
Any enquiries, please contact sally_cheng@eclatintl.com
Anty Fung
WSET Diploma certified, trilingual wine specialist with a broad array of experience in wine, including international wine trading, wine events and marketing, F&B operations, wine storage management, wine judging and education.
The Food and Wine Academy, School of Hotel and Tourism Management, The Hong Kong Polytechnic University
The Food and Wine Academy is a joint initiative of the SHTM and Hotel ICON, offering a series of short, jointly developed workshops and courses for food and wine enthusiasts, ranging from basic to advanced levels.
Through the Academy, participants can gradually build a comprehensive portfolio of knowledge and skills in a practical, applied modern environment, while simultaneously enhancing their understanding, familiarity with, and enjoyment of current and future culinary trends and regional wines.