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Blind Tasting Workshop with California Wines!

Blind Tasting Workshop with California Wines!

30 July 3:30 - 4:50pm

THB218. Level B2, SHTM, PolyU, 17 Science Museum Road, TST East, Kowloon


Polish your deductive blind tasting skills through an interactive blind tasting workshop of 6 California wines. Learn how to connect the clues in the glass, and the right deduction to draw on where the wine is made, from which variety and more!
Spoiler alert: If you think you are only going to be asked to blind tasted Chardonnay and Cabernet, prepare to be surprised!

**Limited seats open for public. RSVP here:

Any enquiries, please contact

Anty Fung

WSET Diploma certified, trilingual wine specialist with a broad array of experience in wine, including international wine trading, wine events and marketing, F&B operations, wine storage management, wine judging and education.

Anty Fung

The Food and Wine Academy, School of Hotel and Tourism Management, The Hong Kong Polytechnic University

The Food and Wine Academy is a joint initiative of the SHTM and Hotel ICON, offering a series of short, jointly developed workshops and courses for food and wine enthusiasts, ranging from basic to advanced levels.

Through the Academy, participants can gradually build a comprehensive portfolio of knowledge and skills in a practical, applied modern environment, while simultaneously enhancing their understanding, familiarity with, and enjoyment of current and future culinary trends and regional wines.

3400 2302

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