Tasting the Prisoner
29 July 4:30pm - 6:00pm
Knockbox Coffee Company, G/F, Bel Trade Commercial Building, 3 Burrows Street, Wan Chai
加州酒月過了一半，喜見各大供應商、餐廳、飲家反應熱烈。過去兩星期在西九文化區留白舉行的加州酒鄉夏季音樂會更是盛況空前！如此盛會，我們又怎能錯過？更要感謝各位支持，上星期在一星米芝蓮餐廳 Neighborhood 和下星期在人氣 Wine Bar, The Baker & The Bottleman 的活動也光速預訂滿座。
7月29日，在加州酒月的尾聲，我們創辦人 Reeze Choi 將親臨灣仔 Knockbox Coffee Company 呈獻最近紅極一時的加州品牌 — The Prisoner Wine Company 的 tasting experience。 席間我們將會分享加州的獨特風土、The Prisoner 的品牌故事、也會試飲4個 The Prisoner 的酒款。更有一瓶 The Prisoner 的佳釀送給您和親友分享。 名額只限十位！
Meticulous about his service and knowledgeable on food and beverage, Reeze is one of the most sought-after sommeliers in the world. He has worked at prestigious restaurants such as L’atelier de Joël Robuchon Hong Kong and Upper Modern Bistro. His acquaintance with various cuisines and beverages—from French menu, cheese and coffee, to Cantonese dishes, sake and tea—has invested him with the ingenuity in curating original drinking and gastronomic experience for his guests. Reeze joined the Star Wine List as their Hong Kong Ambassador in 2019, and thereafter, has introduced the world some of the best wine places and stories in Hong Kong. Having been the ambassador of Château de Meursault and Château de Marsannay, he has shared ample insights in Burgundy wine with the field. Reeze has also been appointed as an ambassador of Japanese wine by JFoodo.
In 2023, Reeze won the 3rd place of the Best Sommelier of the World Competition, making history by being the first Chinese finalist of the renowned competition. His other achievements include the 1st runner-up of A.S.I. Asia-Oceania Best Sommelier Competition 2018, the Championship of The Best Sommelier Greater China (2016 – 2022), the Advanced Sommelier Certificate of The Count of Master Sommeliers (CMS), WSET Level Three Award in Wines, the Certified Specialist of Wine Certification, and the WSET educator certificate. Reeze is currently a candidate of CMS Master Sommelier.
Somm’s Philosophy pursues to share passion for and professionalism in wine with the like-minded. In the belief that wine is for everyone, we want to lend our knowledge and skills to bars and restaurants that have yet to have their own sommeliers, and help support their wine programs and services. We also offer bespoke service for individual collectors and customers.