Dynasty, one of the Top 52 Restaurants and Bars by Marriott Bonvoy in Asia Pacific, is set against the backdrop of Victoria Harbour with an interior design savoured the intriguing Chinese heritage with a twist. The distinctive kitchen team crafted a menu that comprises the Dynasty time-honoured recipes and a series of new chef’s recommendations as well as a wide selection of dim sum favourites, bringing you a delightful dining adventure.
3/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
12 June - 30 September 2020
Pamper your palate with a distinctive collection of dried seafood delicacies crafted by our award-winning Dynasty chefs. Be delighted by the unusual flavours of the premium Braised Whole "Yoshihama" Southern Africa Abalone with Superior Oyster Sauce, Stewed Whole 25 Heads Fish Maw with Goose Web and more refined cuisines. Elevate your dining experience with tastes of summer by pairing the delicacies with unconventional California wine and celebrate the California Wine Month with us!
Availability: 12/6/2020 – 30/9/2020