Inspired by the flavours we grew up with and the dishes we discovered along the way, Pondi introduces a new cuisine to Hong Kong. The first true crossover of classic French cooking and nostalgic Indian dishes prepared at home.

14 Fuk Sau Lane, Sai Ying Pun, Hong Kong

Pondi is offering a special Summer Menu paired with California Wine in celebration of California Wine Month.

1) 2017 Buehler Chardonnay x RAW FISH VINDAIL CEVICHE or Coconut Curry

2) 2015 Foppiano Zinfandel x HOT FRIED QUAIL or WAGYU RUMP ESCABÈCHE


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