Events
ALIVE IN THE GLASS, A CALIFORNIA WINE JOURNEY WITH ANTY FUNG
July 6th, 2:30-4pm
THB218, Level B2, School of Hotel and Tourism Management, PolyU, 17 Science Museum Road, TST East, Kowloon
Enjoy a guided tasting of a curated selection - from crisp, coastal expressions to elegant, layered styles and lively, fruit-forward pours - each reflecting the unique place it's grown. Discover how climate, soil, and craftsmanship bring the wines to life. Perfect for wine lovers of all levels.
(Ms Anty Fung Certified Wine Specialist, Judge, Educator & Speaker)
*RSVP: Successful registrants will receive a confirmation email from the organizer.
The Food and Wine Academy, School of Hotel and Tourism Management, PolyU
The Food and Wine Academy is a joint initiative of the School of Hotel and Tourism Management, PolyU and Hotel ICON, offering a series of short workshops and courses for food and wine enthusiasts, ranging from basic to advanced levels.
Through the Academy, participants can gradually build a comprehensive portfolio of knowledge and skills in a practical, applied modern environment, while simultaneously enhancing their understanding, familiarity with, and enjoyment of current and future culinary trends and regional wines.