Restaurants

The only Smoke House restaurant in Hong Kong
Smoke & Barrel is the true epitome of old-school American BBQ, bringing to Hong Kong the one and only imported wood-fired smoker AKA ‘The Beast’ all the way from Missouri. Diners can expect exceptional, full-flavoured meats cooked slow n’low to produce the hallmark hickory-wood aromatic flavours of traditional Texas-style BBQ cooking. All of S&B meats are carefully prepared and smoked in-house in our open kitchen, this gives our guests a complete interactive experience where you can see the authentic BBQ process in action.

Rubbed, smoked & handcrafted. A delectable smokehouse experience is available to blow guests away with bold and mouthwatering starters that are a mix of American and Asian influences, drinks full of character and warm service to match. Get smokin’ with us for meats delicately smoked in the pursuit of tenderness and flavours at Smoke & Barrel.