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Founded in 2001, we are a restaurant pioneering in fabulous seafood and wine pairing with a hint of Portuguese influence. We have a grand wine menu to match with the best ingredients and recipes from all around the world. Our oysters are freshly flown in from France along with premium ingredients that make our cuisine unique. Over the years, we have established ourselves as a classic Macau restaurant favourited among the locals. Our oysters and seafood towers by the seaside are a must-try experience for all staying in Macau. We also offer group booking and event services.