Sustainability in California Wineries:
WATER USAGE & RECYCLING
加州酒莊的永續發展：用水及循環再用
Water: Essential, Valuable, Scarce
水：必要、寶貴、稀缺
California wineries are leading the way in water conservation, using innovative technologies and sustainable practices to reduce water usage and recycle effectively.
加州酒莊在節約用水方面一直領前，以創新科技及永續方法，減少用水，並有效率地循環將其再用。
How Wineries
Reduce &
Reuse Water ?
酒莊如何減少及循環用水?
Employee Training & Education:
Staff are trained on water-saving practices.
僱員培訓及教育：
教導及訓練員工節約用水的方式。
Water Ponds for Biofiltration:
Natural methods to clean and reuse water.
生物過濾水塘：
以自然方法將水潔淨，循環使用。
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UV Light Technology:
Sterilizes equipment without water, reducing waste.
紫外光技術：
無需用水消毒設備，減少浪費。
Treated Water for Irrigation:
Reusing treated water to nourish vineyards.
以處理過後的再造水灌溉：
重用處理後的再造水，以其滋潤葡萄園。
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Did You Know? 你知道嗎?
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Jackson Family Wines saves over 127 million liters of water annually — enough to fill 44 Olympic-sized swimming pools.
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Water-saving practices can reduce water usage in winemaking:
‣ From 38 liters per wine bottle to just over 11 liters per bottle.
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Jackson Family Wines 每年節約超過 1.27億公升 用水 ── 足夠注滿 44個奧林匹克標準游泳池。
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節水政策能減少釀酒過程的用水量：
‣ 由每一枝酒使用38公升水，減至11公升。